I spent all Spring, Summer & Autumn foraging in the wilderness for wild herbs. I’ve been lucky enough to have dried a full Winter’s stock of collected herbs for tea infusions. I ordered some self loading tea bags, and presto, ready to go! I can make all my own combinations and I know exactly what is in my tea, and that’s really important to me. I get to regulate yet another food item I can control to give me peace of mind. My favorite this year is the wild mint that grows along our lake shore, it’s amazing! I dried rhubarb, diced orange & lemon slices, ginger and wild strawberries to go additionally into the herb teas. Should be a cozy winter, I’m ready… bring on the snow!