I think the hardest part to making dinner is keeping it Fresh & Fabulous without repeating the same dishes over and over. If your hubby’s anything like mine – you’ve spoiled him and now your forever on the lookout for fresh, new and exciting meals to impress!
Wondering what to make this week? Here you’ll find photo’s of dinner ideas and combination’s to try for your next meal. I will add new photo’s periodically…
Pan Seared Halibut in a Butter Sauce with Wild Rice, Asparagus & Baby Shrimp
A Great Salad Combination for BBQ’d Tenderloin Steak and Linguine Salad over a bed of Mesculin Greens.
BBQ’d Italian Sausage with Creamy Tomato Alfredo Penne and Grilled Veggies
Grilled Romaine with BBQ Tenderloin Steak, Grilled Veggies & Cajun Lime Shrimp Skewer,
all drizzled in Blue Cheese Dressing.
Philly Cheese Steak Linguini, Mushrooms, Onions & Green Peppers
with a Creamy White Wine & Green Peppercorn Sauce.
Mussels & Shrimp in a Disaronno Reduction with Oven Roasted Tomatoes,
Onions, Parsley, Tarragon.
Gourmet Sloppy Joe’s with Cheese & Avocado, & Wedge of Iceberg Lettuce.
Coconut Curry Chicken Stir Fry
over Multi-grain Rice.
Crock Pot Pork with
Carrots, Roast Potatoes & Onions au Jus.
Rare rack of Lamb with Beef Stroganoff
Lasagna Roll in a Mushroom sauce,
Finished with Seared Baby Carrots and Zucchini.
Sausage Asiago Creamed Risotto
with Butter & Brown Sugar Acorn
Squash with Seared Broccolini.
Grilled Caesar Salad with Franks
Red Hot Roasted Chicken, Capers
& Shaved Asiago.
Chicken Cordon Bleu with a Mushroom & Sundried Tomato Cream Sauce,
Fresh Green Beans in Sesame Oil & Side Salad.
Smokey Bacon and Cream of Tomato Bisque over Basil Infused Olive oil Linguini and Blue Cheese.
Honey Lime & Hot Mustard BBQ Salmon and Greens
Pork Tenderloin Stuffed with Roasted Tomato’s, Goat’s Cheese & Basil,
Rolled in Bacon and Steak Spice and Grilled to Perfection!
Spicy Chicken Breast with Tangy White Wine Tarragon Cream Sauce
on a bed of Risotto and Sauteed Vegetables.
Appetizer of Garlic & Herb Boursin Stuffed Cherry Tomato’s
BBQ Chicken with Grilled Avocado, Plums, Cantaloupe, Pecans & Sharp Blueberry Cheese.
Greek Pasta with Oven Roasted Whole Green Olives & Tomatoes, Spicy Chorizo Sausage.
Simple Stir Fry on a bed of Beef and Noodles.
Chicken Skewer with Tzatziki Greek Salad & Pita Wedges
Cobb Salad – BBQ Chicken, Lettuce, Tomato, Cucumber,
Avocado, Onions, Bacon, Blue Cheese & Croutons all topped with an Egg.
Perogies & Ham with Pineapple Clove Honey Mustard, Asparagus, Cole Slaw & Devilled Egg.
Grilled Pork Tenderloin on a bed of Napa Cabbage & Mixed Greens with Avocado, Oranges
Cranberries, Red Bell Pepper & Frozen Peas wit a Tangy Sweet Orange Lime Vinaigrette.
BBQ Kielbasa with Apple Reduction Purple Cabbage and Perogies.
Greek Pizza From Scratch with Greek Chicken and Pesto Sauce
Salmon, Capers, Cucumber & Tomatoes Topped on Butter Lettuce Mix
with Honey Dijon Dressing.
Salmon Stuffed and Ready for the BBQ
Coq Au Vin – An all Day Roaster of Chicken & Sausage, Zucchini, Lima Beans & Lentils
in a light broth with Whipped Potato’s.
Smoked Sausage & Jalapeno Havarti Cheese With Pesto, Chopped Greens & Onions.
Roast Beast (Beef) Dinner with Whipped Wasabi Mashed Potatoes,
Broccoli Salad, Honeyed Carrots & Yorkshire Pudding.
Sweet & Sour Chicken Thighs with Broccoli & Red Bell Peppers
on a bed of Noodles with Bean Sprouts & Onion.
Roasted Beet, Butter Lettuce & Blue Cheese Salad
with Toasted Walnuts and a Drizzle of cream of Balsamic.
Rotisserie Turkey Dinner with Stuffing, Candied Yams & Salad.
Here’s that Beautiful Stuffed Rotisserie Turkey…Mmmm I’ll never stick one
in the oven again!
Candies Yams in a sauce of Apricot Brandy, Ginger, Butter, Cloves & Brown Sugar.
Crock Pot Roast Beef, Buttered Honey Carrots and Whipped Mash, the “Star” –
Gravy inspired by Fig sauce and a Red Wine reduction.
Yellow Fin Tuna Steak on Focaccia Toast with melted Jalapeno Havarti,
topped with Avocado & Side Salad.